Honey & Mustard Chicken

This easy dish can be prepared in 5 minutes and eaten one hour later.

Add a side salad or some steamed veggies, and you have an excellent mid-week meal!


The process:

  1. Add honey and mustard to the chicken – leave to marinate for 30 minutes
  2. Once ready, throw the marinated chicken and marinade onto a baking tray
  3. Let it bake at 150 degrees Celsius for 35 minutes or so, until the chicken is cooked
  4. 5 minutes before completion, squeeze the lemon over the chicken and put back into the oven to finish off

Serve warm and enjoy ๐Ÿ™‚

Our dishes mostly serve 2, unless it says so in the blurb ๐Ÿ™‚ Enjoy!

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