Wow, this is like the evil brother of salad, some of the ingredients are not Paleo but its delicious and wonderfully indulgent.
I almost didn’t want to share this with my guests and keep it all to myself but that’s not particularly friendly!! Ther are no quantities as it’s just eyeballed.
- A selection of chopped mixed lettuce
- 1 Peach
- Alfalfa sprouts
- A tiny drizzle of maple syrup
- A handful of walnuts
- A sprinkle of pine nuts
- Pomegranate seeds
Start by slicing the peaches into 1/2 – 1 cm thick slices, place them on a Goerge Forman grill, or in a griddle pan or on the bbq or if none of the above are available to you a frying pan will do. Drizzle with the tiniest bit of maple syrup and griddle on a low heat until just starting to brown.
Next build the salad on a bed of lettuce, cucumber , alfalfa sprouts and crumble the Gorgonzola into little bits.
while the peaches are roasting, throw the walnuts and pine nuts into a dry frying pan and toast them for 1-2 mins until golden brown. Keep a close eye on them as they manage to go from uncooked to burnt in an instant.
finally add the peaches, pomegranate seeds, pine nuts and walnuts and serve straight away.